Hass avocado is the most popular and well-known variety worldwide. It has a rough, dark green skin that turns black when ripe. Its flesh is creamy, with a mild flavor, and rich in healthy oils.

The Méndez avocado is less common than the Hass, but it is known for its sweet flavor and smooth texture. It has smooth green skin that doesn’t change much in color when it ripens.

The Fuerte avocado has smooth, green skin that is thinner than the Hass. It is less oily and has a slightly milder flavor. It is known for being a cross-pollinating variety.